House of Seafood was established in April 2008. Since then, it has become a food icon and the famous brand in the seafood restaurant industry in Singapore and overseas. Today, we are well known as a great place for friends and families to enjoy a sumptuous meal together.
House of Seafood serves up its finest range of seafood and the most delicious appetizing crabs to our customers. Over the years, House of Seafood has built a strong following of fans as well as returning customers. Its large customer base includes families, famous Taiwanese and Hong Kong celebrities, politicians and tourists. We have proof of evident which display on the frontage of our restaurant on our massive fans all over the regions.
Ambitiously, we want to bring this Singapore prestige brand to every corner of the little red dot.
House of Seafood is branded as Singapore’s Best Crab Restaurant. Since the very first flagship restaurant (180) has become a food icon and a famous household brand in the seafood industry, whether be it in Singapore or overseas. With its newest outlet in Punggol Settlement, you, me, everyone, fans from abroad can enjoy a sumptuous meal together by the seaside view.
Over the years, this prestige brand, House of Seafood has spread across borders, even to the famous Taiwan and Hong Kong celebrities, politicians flew in to enjoy the restaurant’s Signature Black Pepper Crab, Chili Crab and Salted Egg Crab.
House of Seafood has differentiated itself as the ideal place for foodies, friends, families and tourist to experience the unique culinary heritage of Singapore’s authentic taste of Chili and Black Pepper Crab, living nothing but praises for a memorable dining experience which is second to none across island.
As our popular and well known dishes are pepper crab, chili crab and salted egg crab, we would much wanted to bring these sumptuous dishes closer to everyone. The brand has been voted to have the awesome exotic tasty mouth-watering “Best Pepper Crab” in Singapore by so.shiok.com.
To further convince, some of the worldwide news should bring to your attention.
- Chili crab has been promoted by The Singapore Tourism Board as one of Singapore's National Dish and can be found in seafood restaurants all over the island. It is traditionally eaten with bare hands as a means to savor the juicy crab meat with its sweet and spicy chili sauce.
- CNN Go listed Chili crab as one of "World's 50 most delicious foods", at Number 35.
- It was one of the Singaporean dishes featured during Singapore Day 2011 in Shanghai, China, where many Singaporeans overseas go to try the signature dish.
- The Amazing Race 25 and The Amazing Race Asia 4 feature a task that requires cracking a specified amount of Chili Crabs (i.e. two pounds for the American version and one kilogram for the Asian version).