Greek Seasoning Blend Recipe

Oregano: A staple in Greek cuisine, it adds a robust, earthy flavor.

Basil: Provides a sweet and slightly peppery taste.

Parsley: Adds a fresh, slightly bitter note.

Rosemary: Contributes a pine-like, aromatic flavor.

Thyme: Offers a subtle, dry aroma with a hint of mint.

Garlic powder: Adds a savory, pungent taste.

Onion powder: Provides a sweet and tangy flavor.

Salt: Enhances the overall taste of the blend.

Black pepper: Adds a mild heat and depth of flavor.

When preparing your Greek seasoning blend, ensure that the dried herbs are fresh and aromatic. To enhance the flavors, you can lightly crush the dried oregano, dried basil, dried parsley, dried rosemary, and dried thyme between your fingers before mixing them. This releases essential oils and intensifies the aroma. Additionally, consider using a mortar and pestle to grind the salt and black pepper for a finer texture, which helps the seasoning blend distribute more evenly in your dishes.

• dried oregano - Substitute with dried marjoram: Marjoram has a similar flavor profile to oregano, making it a suitable replacement.

• dried basil - Substitute with dried tarragon: Tarragon offers a slightly sweet and anise-like flavor that can mimic the taste of basil.

• dried parsley - Substitute with dried cilantro: Cilantro provides a fresh, slightly citrusy flavor similar to parsley.

• dried rosemary - Substitute with dried sage: Sage has a robust, earthy flavor that can stand in for rosemary.

• dried thyme - Substitute with dried savory: Savory has a peppery taste that is somewhat similar to thyme.

• garlic powder - Substitute with granulated garlic: Granulated garlic has a similar flavor and can be used in the same quantity.

• onion powder - Substitute with granulated onion: Granulated onion provides a similar taste and texture to onion powder.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a similar flavor.

• black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is slightly milder.

• Ensure the Greek seasoning blend is completely dry before storing. Any moisture can lead to clumping or spoilage.
• Use a clean, dry, and airtight container to store your seasoning blend. Glass jars with tight-fitting lids are ideal.
• Label the container with the name and date of preparation. This helps you keep track of freshness.
• Store the container in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat sources like the stove or oven.
• For optimal flavor, use the seasoning blend within six months. While it may last longer, the potency of the herbs and spices will diminish over time.
• If you want to extend the shelf life, consider freezing the seasoning blend. Place the blend in a freezer-safe, airtight container or a resealable plastic bag.
• When freezing, ensure the container or bag is sealed tightly to prevent moisture from entering. This will help maintain the blend's flavor and prevent freezer burn.
• When ready to use, allow the seasoning blend to come to room temperature before opening the container. This prevents condensation from forming inside the container, which can introduce moisture.
• Avoid storing the seasoning blend near strong-smelling foods like onions or garlic, as it can absorb odors and affect the flavor.
• Regularly check the blend for any signs of spoilage, such as changes in color, texture, or smell. If any of these occur, it's best to discard the blend and make a fresh batch.

• For reheating grilled chicken or lamb seasoned with the Greek seasoning blend:

  1. Preheat your oven to 350°F (175°C).
  2. Place the meat in an oven-safe dish and cover with aluminum foil to retain moisture.
  3. Heat for 15-20 minutes or until the internal temperature reaches 165°F (74°C).

• For reheating roasted vegetables:

  1. Preheat your oven to 375°F (190°C).
  2. Spread the vegetables on a baking sheet in a single layer.
  3. Heat for 10-15 minutes, stirring halfway through to ensure even reheating.

• For reheating Greek-style soups:

  1. Pour the soup into a pot and heat over medium heat.
  2. Stir occasionally to prevent sticking and ensure even heating.
  3. Heat until the soup is steaming and hot throughout, about 5-10 minutes.

• For reheating pita bread or flatbreads:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap the bread in aluminum foil to prevent it from drying out.
  3. Heat for 5-7 minutes or until warm and pliable.

• For reheating Greek-style casseroles:

  1. Preheat your oven to 350°F (175°C).
  2. Cover the casserole dish with aluminum foil to maintain moisture.
  3. Heat for 20-30 minutes or until the internal temperature reaches 165°F (74°C).

• For reheating seafood dishes seasoned with the Greek blend:

  1. Preheat your oven to 300°F (150°C).
  2. Place the seafood in an oven-safe dish and cover with aluminum foil.
  3. Heat for 10-15 minutes, checking frequently to avoid overcooking.

• For reheating Greek-style rice or quinoa:

  1. Add a splash of water or olive oil to the rice or quinoa to prevent it from drying out.
  2. Microwave on medium power for 1-2 minutes, stirring halfway through.
  3. Alternatively, reheat in a covered pot over low heat, stirring occasionally, until warm.

• Mixing bowl: A large bowl to combine all the dried herbs and spices thoroughly.

• Measuring spoons: Essential for accurately measuring out each ingredient to ensure the correct balance of flavors.

• Airtight container: Used to store the seasoning blend, keeping it fresh and aromatic for future use.

• Whisk: Helps in evenly mixing the ingredients together, ensuring a uniform blend.

• Funnel: Useful for transferring the seasoning blend into the airtight container without spilling.

Pre-measure ingredients: Measure out all dried oregano, dried basil, and other spices in advance to save time during mixing.

Use a spice grinder: If you prefer a finer blend, use a spice grinder to quickly mix and grind the ingredients together.

Batch preparation: Make a larger batch of the Greek seasoning blend and store it in an airtight container for future use.

Label containers: Clearly label your airtight container with the blend name and date to easily identify and use it later.