Beef Breakfast Sausage Patties Recipe

Ground beef: The main protein for the patties, providing a rich and hearty base.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a mild heat and depth to the flavor profile.

Garlic powder: Provides a subtle garlic flavor without the moisture of fresh garlic.

Onion powder: Adds a mild onion flavor, enhancing the savory taste.

Paprika: Contributes a mild sweetness and vibrant color to the patties.

Dried thyme: Adds an earthy, slightly minty flavor that complements the beef.

When forming the patties, make sure to press them evenly to ensure they cook uniformly. To prevent the patties from puffing up in the center, create a small indentation with your thumb in the middle of each one. This will help them maintain a flat shape and cook more evenly.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.

• ground beef - Substitute with ground pork: Ground pork has a similar fat content and flavor profile, making it a good alternative for sausage patties.

• salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor along with the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile that can add complexity.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more robust and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can provide a fresher, more intense onion flavor.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the flavor, enhancing the overall taste of the sausage.

• dried thyme - Substitute with dried oregano: Dried oregano offers a similar earthy and slightly minty flavor that complements the other spices well.

• Allow the beef patties to cool completely at room temperature before storing. This helps prevent condensation, which can lead to sogginess.
• Place a sheet of parchment paper between each patty to prevent them from sticking together. This is especially useful if you plan to freeze them.
• Store the patties in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible to maintain freshness.
• Label the container or bag with the date to keep track of their storage time.
• For refrigeration, place the container in the coldest part of your fridge. The patties will stay fresh for up to 3 days.
• To freeze, lay the patties flat on a baking sheet lined with parchment paper and place them in the freezer for about 1-2 hours. This initial freezing step prevents them from sticking together.
• Once the patties are frozen solid, transfer them to a resealable freezer bag or airtight container. Again, remove as much air as possible to prevent freezer burn.
• Frozen beef breakfast sausage patties can be stored for up to 3 months. For best quality, consume them within this timeframe.
• When ready to use, thaw the patties in the refrigerator overnight. For a quicker option, you can use the defrost setting on your microwave.
• Reheat the patties in a skillet over medium heat until they are warmed through. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes.

• Oven Method: Preheat your oven to 350°F (175°C). Place the beef breakfast sausage patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to retain moisture. Heat for about 10-15 minutes or until they reach your desired temperature. This method ensures even reheating without drying out the patties.

• Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the skillet. Place the patties in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until thoroughly heated. This method helps maintain the crispy exterior of the patties.

• Microwave Method: Place the patties on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating. This is the quickest method but may result in a slightly less crispy texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the patties in the air fryer basket in a single layer. Heat for 3-5 minutes, flipping halfway through. This method helps retain the crispy texture while ensuring the patties are heated evenly.

• Steaming Method: Place a steaming basket over a pot of simmering water. Arrange the patties in the basket, making sure they are not touching the water. Cover and steam for about 5-7 minutes or until heated through. This method keeps the patties moist and tender.

• Sous Vide Method: Preheat your sous vide machine to 140°F (60°C). Place the patties in a vacuum-sealed bag or a resealable plastic bag using the water displacement method. Submerge the bag in the water bath and heat for about 30 minutes. This method ensures the patties are evenly reheated without losing any moisture.

• Mixing bowl: A large bowl used to combine all the ingredients thoroughly.

• Skillet: A flat-bottomed pan used to cook the patties evenly over medium heat.

• Spatula: A tool used to flip the patties to ensure they cook evenly on both sides.

• Measuring spoons: Used to measure out the precise amounts of salt, black pepper, garlic powder, onion powder, paprika, and dried thyme.

• Plate: A surface to place the formed patties before cooking and to hold the cooked patties once they are done.

• Stove: The heat source for cooking the patties in the skillet.

• Paper towels: Used to drain any excess grease from the cooked patties.

Prepare ingredients in advance: Measure and mix spices the night before to save time in the morning.

Use a cookie scoop: This ensures uniform patties and speeds up the forming process.

Preheat the skillet: Start heating the skillet while forming the patties to reduce waiting time.

Batch cook: Double the recipe and freeze extra patties for quick future breakfasts.

Use parchment paper: Place formed patties on parchment paper to prevent sticking and ease transfer to the skillet.