Filipino Avocado Milkshake Recipe

Avocados: The star of the recipe, providing a rich and creamy texture. Make sure they are ripe for the best flavor and consistency.

Milk: Adds smoothness and helps blend all the ingredients together. You can use any type of milk, including dairy or plant-based options.

Sugar: Adds sweetness to the shake. Adjust the amount to your taste preference.

Ice cubes: Essential for giving the milkshake its refreshing chill and thick consistency.

For an extra creamy texture, try freezing the avocado flesh for about 30 minutes before blending. This will give your milkshake a thicker consistency without needing to add more ice cubes.

• avocados - Substitute with bananas: Bananas provide a creamy texture and natural sweetness similar to avocados.

• milk - Substitute with almond milk: Almond milk offers a similar consistency and is a good option for those who are lactose intolerant.

• sugar - Substitute with honey: Honey adds natural sweetness and a slightly different flavor profile.

• ice cubes - Substitute with frozen fruit: Frozen fruit like berries or mangoes can add both chill and additional flavor to the shake.

• To keep your Filipino avocado milkshake fresh, transfer any leftover shake into an airtight container. This will help maintain its creamy texture and prevent it from absorbing any unwanted odors from the fridge.
• Store the container in the refrigerator. The shake will stay fresh for up to 24 hours. Beyond this, the avocado may start to oxidize, altering the flavor and color.
• If you wish to enjoy the shake later, consider freezing it. Pour the shake into ice cube trays and freeze until solid. This method allows you to blend the cubes later for a quick and refreshing treat.
• When ready to enjoy, simply pop the frozen shake cubes into a blender. Add a splash of milk to help the blending process and achieve the desired consistency.
• For an extra touch of flavor, you can add a bit of vanilla extract or a sprinkle of cinnamon before blending the frozen cubes.
• If you prefer a thicker shake, reduce the amount of milk added during the blending of frozen cubes. Conversely, for a thinner consistency, add a bit more milk.
• Always taste and adjust the sweetness after blending. Sometimes, freezing can dull the sweetness, so you might want to add a touch more sugar or even a drizzle of honey.
• To prevent browning, you can add a small amount of lemon juice to the shake before freezing. The acidity helps maintain the vibrant green color of the avocado.
• If you have a large batch, consider portioning the shake into single-serving containers before freezing. This makes it easier to grab and blend just the right amount when the craving strikes.
• Remember to label your containers with the date. While the shake can be stored in the freezer for up to a month, it's best enjoyed within the first two weeks for optimal flavor and texture.

• Stovetop Method:

  1. Pour the leftover avocado milkshake into a small saucepan.
  2. Heat over low to medium heat, stirring constantly to prevent curdling.
  3. Once warmed to your desired temperature, remove from heat and pour into a glass.

• Microwave Method:

  1. Transfer the avocado milkshake to a microwave-safe container.
  2. Heat on medium power for 30-second intervals, stirring in between to ensure even heating.
  3. Continue until the milkshake reaches your preferred warmth.

• Hot Water Bath Method:

  1. Place the container of avocado milkshake in a larger bowl filled with hot water.
  2. Let it sit for a few minutes, stirring occasionally to distribute the heat.
  3. Once warmed, pour into a serving glass.

• Blender Reheat Method:

  1. Pour the avocado milkshake back into the blender.
  2. Add a small amount of warm milk to the mixture.
  3. Blend on low speed until the milkshake is warmed through.

• Steam Method:

  1. Pour the avocado milkshake into a heatproof container.
  2. Place the container in a steamer basket over simmering water.
  3. Steam for a few minutes, stirring occasionally, until the milkshake is warm.

• Double Boiler Method:

  1. Set up a double boiler by placing a heatproof bowl over a pot of simmering water.
  2. Pour the avocado milkshake into the bowl.
  3. Stir continuously until the milkshake is warmed to your liking.

• Blender: Use this to blend the avocado, milk, sugar, and ice cubes until smooth and creamy.

• Spoon: This will help you scoop out the avocado flesh from its skin.

• Measuring cup: Essential for measuring the correct amount of milk.

• Measuring spoons: Use these to measure the sugar accurately.

• Knife: Needed to cut the avocados in half.

• Cutting board: Provides a safe surface to cut the avocados.

• Glasses: For serving the milkshake once it's blended.

• Ice cube tray: To store and provide the ice cubes needed for the recipe.

Pre-scoop the avocados: Scoop out the avocado flesh ahead of time and store it in an airtight container in the fridge.

Use cold milk: Keep your milk chilled to reduce blending time and achieve a creamier texture faster.

Measure ingredients in advance: Pre-measure your sugar and ice cubes to streamline the blending process.

Blend in batches: If making multiple servings, blend in batches to ensure a smoother consistency and quicker preparation.

Clean as you go: Wash utensils and the blender immediately after use to save time on cleanup later.