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–+ servings

Filipino Avocado Milkshake Recipe

A refreshing and creamy avocado milkshake, perfect for a hot day.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Filipino
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 pieces Ripe avocados
  • 1 cup Milk
  • 2 tablespoons Sugar
  • 1 cup Ice cubes

Instructions 

  1. 1. Scoop out the avocado flesh and place it in a blender.
  2. 2. Add milk, sugar, and ice cubes to the blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Pour into glasses and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 700mg | Fiber: 7g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Avocado, Milkshake
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