Grilled Spaghetti Sandwich Recipe

Sourdough bread: Provides a tangy flavor and sturdy texture that holds up well when grilled.

Cooked spaghetti: The main filling of the sandwich, adding a comforting, familiar taste.

Marinara sauce: Adds a rich, tomato-based flavor that complements the spaghetti.

Shredded mozzarella cheese: Melts beautifully to create a gooey, delicious filling.

Butter: Used to spread on the bread for a golden, crispy exterior.

To ensure your grilled spaghetti sandwich achieves the perfect texture, use day-old sourdough bread. It holds up better to the fillings and grilling process, preventing the sandwich from becoming too soggy. Additionally, make sure the spaghetti is well-drained and slightly cooled before adding it to the sandwich to avoid excess moisture.

• sourdough bread - Substitute with whole wheat bread: Whole wheat bread provides a similar texture and adds a nutty flavor, along with extra fiber.

• sourdough bread - Substitute with ciabatta bread: Ciabatta bread has a similar chewy texture and can hold up well to grilling.

• cooked spaghetti - Substitute with cooked linguine: Linguine has a similar shape and texture, making it a good alternative for the sandwich.

• cooked spaghetti - Substitute with cooked zucchini noodles: For a lower-carb option, zucchini noodles can be used while still providing a similar texture.

• marinara sauce - Substitute with pesto sauce: Pesto sauce offers a different but complementary flavor profile with its basil and garlic notes.

• marinara sauce - Substitute with alfredo sauce: Alfredo sauce provides a creamy and rich alternative to marinara.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and adds a sharper flavor to the sandwich.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone has a mild flavor and melts smoothly, making it a good substitute.

• softened butter - Substitute with olive oil: Olive oil can be brushed on the bread for a healthier fat option and a slightly different flavor.

• softened butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, providing a similar texture and spreadability.

• Allow the grilled spaghetti sandwiches to cool completely before storing. This helps prevent condensation, which can make the bread soggy.
• Wrap each sandwich individually in aluminum foil or plastic wrap. This ensures they stay fresh and prevents them from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against freezer burn and helps maintain their flavor.
• Label the container or bag with the date. This helps you keep track of how long the sandwiches have been stored.
• Store the sandwiches in the refrigerator if you plan to eat them within 2-3 days. For longer storage, place them in the freezer where they can last up to 1-2 months.
• When ready to eat, reheat the sandwiches in a preheated oven at 350°F (175°C) for about 10-15 minutes if refrigerated, or 20-25 minutes if frozen. This ensures the bread becomes crispy again and the cheese melts perfectly.
• Alternatively, you can reheat them in a microwave for 1-2 minutes if refrigerated, or 3-4 minutes if frozen. However, note that the bread may not be as crispy as when reheated in the oven.
• For an extra crispy texture, consider reheating the sandwiches on a grill pan or skillet over medium heat for a few minutes on each side after microwaving.

• Preheat your oven to 350°F (175°C). Wrap the grilled spaghetti sandwich in aluminum foil to keep it moist. Place it on a baking sheet and heat for about 10-15 minutes or until the cheese is melted and the bread is crispy.

• Use a toaster oven for a quicker option. Set it to 350°F (175°C) and place the sandwich directly on the rack. Heat for about 8-10 minutes, checking halfway to ensure it doesn't burn.

• For a stovetop method, preheat a non-stick skillet over medium heat. Place the sandwich in the skillet and cover it with a lid. Heat for about 3-4 minutes on each side, or until the cheese is melted and the bread is golden brown.

• If you're in a hurry, use the microwave. Place the sandwich on a microwave-safe plate and cover it with a damp paper towel to keep it from drying out. Heat on medium power for 1-2 minutes, checking to ensure the cheese is melted.

• For an air fryer, preheat it to 350°F (175°C). Place the sandwich in the basket and heat for about 5-7 minutes, flipping halfway through to ensure even heating and a crispy exterior.

• Grill pan: A flat pan with ridges used to create grill marks and evenly cook the sandwich.

• Spatula: A flat, broad tool used to flip the sandwiches and ensure even cooking on both sides.

• Butter knife: A small knife used to spread butter evenly on the bread slices.

• Measuring cups: Tools used to measure the exact amount of cooked spaghetti, marinara sauce, and shredded mozzarella cheese.

• Mixing bowl: A bowl used to hold and mix the cooked spaghetti with the marinara sauce if needed.

• Cheese grater: A tool used to shred mozzarella cheese if it is not pre-shredded.

• Tongs: A tool used to handle and place the bread slices on the grill pan without burning your fingers.

• Cutting board: A surface used to prepare and assemble the ingredients before grilling.

Pre-cook the spaghetti: Use leftover cooked spaghetti to save time.

Use store-bought marinara: Opt for store-bought marinara sauce instead of making it from scratch.

Pre-shredded cheese: Buy pre-shredded mozzarella cheese to cut down on prep time.

Butter in advance: Soften and spread butter on the bread slices ahead of time.

Assemble in batches: Prepare multiple sandwiches at once to streamline the process.