Go Back
–+ servings

Grilled Spaghetti Sandwich Recipe

A fun twist on the classic sandwich, combining grilled bread with a spaghetti filling.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread Preferably sourdough
  • 2 cups Cooked Spaghetti
  • 1 cup Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 2 tablespoon Butter Softened

Instructions 

  1. 1. Preheat your grill pan over medium heat.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Place 4 slices of bread, buttered side down, on the grill pan.
  4. 4. Top each slice with a portion of cooked spaghetti, marinara sauce, and shredded mozzarella cheese.
  5. 5. Place the remaining bread slices on top, buttered side up.
  6. 6. Grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Grilled, Sandwich, Spaghetti
Tried this recipe?Let us know how it was!