Go Back
–+ servings

Air Fryer Bean and Cheese Tacos

Quick and easy tacos made with beans and cheese, cooked to perfection in an air fryer.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 pieces Taco Shells
  • 1 cup Refried Beans
  • 1 cup Shredded Cheese
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. In a mixing bowl, combine refried beans, cumin, and chili powder.
  3. Fill each taco shell with the bean mixture and top with shredded cheese.
  4. Brush the outside of each taco shell with olive oil.
  5. Place the tacos in the air fryer basket in a single layer.
  6. Cook for 5-7 minutes or until the shells are crispy and the cheese is melted.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Air Fryer, Tacos, Vegetarian
Tried this recipe?Let us know how it was!