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–+ servings

Air Fryer Buttermilk Biscuits Recipe

Fluffy and golden buttermilk biscuits made easy in an air fryer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Baking soda
  • 1 teaspoon Salt
  • ½ cup Cold butter, cubed
  • ¾ cup Buttermilk

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Turn the dough out onto a floured surface and knead gently.
  6. Roll out to about ½ inch thickness and cut with a biscuit cutter.
  7. Place biscuits in the air fryer basket and cook for 8-10 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits
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