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–+ servings

Air Fryer Scrambled Eggs Recipe

Quick and easy scrambled eggs made in an air fryer.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs
  • ¼ cup Milk
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 tablespoon Butter

Instructions 

  1. Preheat the air fryer to 300°F (150°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Pour the egg mixture into a greased, oven-safe dish that fits in your air fryer.
  4. Place the dish in the air fryer and cook for 8-10 minutes, stirring halfway through.
  5. Once the eggs are cooked to your liking, remove from the air fryer and add butter. Stir until melted and mixed well.
  6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 300mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Air Fryer, Scrambled Eggs
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