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Alabama White Barbecue Sauce Recipe

This tangy and creamy Alabama White Barbecue Sauce is perfect for grilled chicken, pork, or even as a salad dressing. A unique twist on traditional barbecue sauce!
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups mayonnaise
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • 1 tablespoon black pepper freshly ground
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon horseradish prepared
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Refrigerate for at least 1 hour before serving to let the flavors meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Alabama, Barbecue, White Sauce
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