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–+ servings

Almond Milk Recipe

Homemade almond milk is fresh, creamy, and easy to make.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 cups
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup raw almonds soaked overnight
  • 4 cups water
  • 1 teaspoon vanilla extract optional
  • 1 tablespoon sweetener optional, like honey or maple syrup

Instructions 

  1. 1. Soak almonds overnight in water.
  2. 2. Drain and rinse the almonds.
  3. 3. Blend almonds with 4 cups of water until smooth.
  4. 4. Strain the mixture using a nut milk bag or cheesecloth.
  5. 5. Add vanilla extract and sweetener if desired.
  6. 6. Store in a sealed container in the fridge for up to 4 days.

Nutritional Value

Calories: 60kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 0.6mg

Keywords

Almond Milk
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