Go Back
–+ servings

Bacon and Potato Soup

A hearty and comforting soup perfect for chilly days.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • 4 cups Potatoes peeled and diced
  • 1 cup Onion chopped
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. Add the onion to the pot and cook until softened.
  3. Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. Use a potato masher to slightly mash the potatoes in the pot.
  5. Stir in the heavy cream and season with salt and pepper. Heat through.
  6. Top with crispy bacon before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Soup
Tried this recipe?Let us know how it was!