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–+ servings

Bacon Jack Chicken Sandwich

A delicious sandwich with crispy bacon, melted pepper jack cheese, and juicy chicken breast.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 Chicken breasts boneless, skinless
  • 8 slices Bacon
  • 4 slices Pepper Jack cheese
  • 4 Hamburger buns toasted
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Season chicken breasts with salt and pepper.
  2. 2. Heat olive oil in a skillet over medium heat. Cook chicken breasts until golden brown and cooked through, about 6-7 minutes per side.
  3. 3. In another skillet, cook bacon until crispy. Remove and drain on paper towels.
  4. 4. Place a slice of pepper jack cheese on each chicken breast and let it melt.
  5. 5. Assemble the sandwiches: Place chicken breast on the bottom half of each bun, top with bacon slices, and cover with the top half of the bun.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 45g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken Sandwich
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