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–+ servings

Bacon Wrapped Water Chestnuts Recipe

Delicious and easy appetizer made with crispy bacon and crunchy water chestnuts.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Water chestnuts drained
  • 8 slices Bacon cut in half
  • ¼ cup Soy sauce
  • ¼ cup Brown sugar

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Wrap each water chestnut with a half slice of bacon and secure with a toothpick.
  3. In a small bowl, mix soy sauce and brown sugar until sugar is dissolved.
  4. Dip each bacon-wrapped water chestnut in the soy sauce mixture and place on a baking sheet.
  5. Bake for 25-30 minutes, or until bacon is crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Appetizer, Bacon, Water Chestnuts
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