Baked BBQ Baby Back Ribs Recipe
Delicious, tender baby back ribs baked to perfection with a smoky BBQ flavor.
Print Recipe
Main Ingredients
- 2 racks baby back ribs
- 1 cup BBQ sauce
- 2 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Preheat your oven to 300°F (150°C).
Remove the thin membrane from the back of the ribs.
Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
Rub the spice mixture all over the ribs.
Wrap the ribs in aluminum foil and place them on a baking sheet.
Bake in the preheated oven for 2.5 hours.
Remove the ribs from the oven, discard the foil, and brush BBQ sauce all over the ribs.
Return the ribs to the oven and bake for another 30 minutes, uncovered.
Let the ribs rest for 10 minutes before serving.
Calories: 500kcal | Carbohydrates: 30g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg