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–+ servings

Baked Eggs Recipe

Simple and delicious baked eggs, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ¼ cup Heavy Cream
  • to taste Salt
  • to taste Pepper
  • 1 tbsp Chopped Chives optional

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Grease the ramekins with butter or cooking spray.
  3. Crack 2 eggs into each ramekin.
  4. Pour 2 tablespoons of heavy cream over the eggs in each ramekin.
  5. Season with salt and pepper to taste.
  6. Bake in the preheated oven for 12-15 minutes, until the egg whites are set but the yolks are still runny.
  7. Garnish with chopped chives if desired and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 300mg | Sodium: 150mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Baked Eggs
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