In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, parsley, and lemon juice. Mix gently to avoid breaking up the crab meat too much.
Form the mixture into 8 patties and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes, or until the crab cakes are golden brown and cooked through.