Go Back
–+ servings

Baked Potatoes on the Grill Recipe

Simple and delicious baked potatoes cooked on the grill.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 Russet Potatoes medium-sized
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Wash and dry the potatoes. Poke several holes in each potato with a fork.
  3. Rub each potato with olive oil, then sprinkle with salt and pepper.
  4. Wrap each potato in aluminum foil.
  5. Place the wrapped potatoes on the grill. Close the lid and cook for about 60 minutes, turning occasionally, until tender.
  6. Remove from the grill and let cool slightly before unwrapping. Serve warm.

Nutritional Value

Calories: 220kcal | Carbohydrates: 37g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Baked Potatoes, Grilled Potatoes
Tried this recipe?Let us know how it was!