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–+ servings

Baked Scallops Recipe

A simple and delicious baked scallops recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Scallops fresh or thawed
  • ¼ cup Butter melted
  • ¼ cup Breadcrumbs
  • 2 cloves Garlic minced
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon Lemon juice freshly squeezed
  • to taste Salt
  • to taste Black pepper freshly ground
  • 2 tablespoon Parsley chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine melted butter, breadcrumbs, minced garlic, grated Parmesan cheese, lemon juice, salt, and black pepper.
  3. Place the scallops in a baking dish in a single layer.
  4. Spoon the breadcrumb mixture evenly over the scallops.
  5. Bake in the preheated oven for 15-20 minutes, or until the scallops are opaque and the topping is golden brown.
  6. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Baked, Scallops, Seafood
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