Go Back
–+ servings

Baked Sweet Potatoes Recipe

Simple and delicious baked sweet potatoes, perfect as a side dish or a main meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 4 large sweet potatoes
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the sweet potatoes. Pierce each potato several times with a fork.
  3. Place the sweet potatoes on a baking sheet lined with parchment paper.
  4. Rub each potato with olive oil and sprinkle with salt and pepper.
  5. Bake in the preheated oven for 45 minutes, or until the sweet potatoes are tender.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 41g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 448mg | Fiber: 6g | Sugar: 9g | Vitamin A: 18400IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1mg

Keywords

Baked Sweet Potatoes
Tried this recipe?Let us know how it was!