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–+ servings

Beef Enchiladas Recipe

Delicious beef enchiladas perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Enchilada sauce
  • 8 pieces Tortillas
  • 2 cups Cheddar cheese, shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  4. Stir in ½ cup of enchilada sauce. Remove from heat.
  5. Fill each tortilla with beef mixture and some shredded cheese. Roll up and place in a baking dish.
  6. Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
  7. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Beef, Enchiladas, Mexican
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