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–+ servings

Beef Ribs Recipe

Delicious and tender beef ribs perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 2 kg Beef Ribs
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic minced
  • 1 cup BBQ Sauce

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Rub the beef ribs with olive oil, salt, and black pepper.
  3. Place the ribs on a baking tray and cover with aluminum foil.
  4. Bake in the preheated oven for 2.5 hours.
  5. Remove the foil, brush the ribs with BBQ sauce, and bake for another 30 minutes.
  6. Let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 800kcal | Carbohydrates: 20g | Protein: 60g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Sugar: 15g | Calcium: 50mg | Iron: 5mg

Keywords

Beef Ribs
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