Birria Quesa Tacos Recipe
Delicious and savory Birria Quesa Tacos, perfect for any meal.
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Main Ingredients
- 2 lbs Beef chuck roast
- 4 cups Beef broth
- 2 pcs Dried guajillo chiles
- 2 pcs Dried ancho chiles
- 1 pcs Onion, chopped
- 4 cloves Garlic, minced
- 2 teaspoon Cumin
- 1 teaspoon Oregano
- 1 pcs Cinnamon stick
- 2 pcs Bay leaves
- to taste Salt and pepper
- 12 pcs Corn tortillas
- 2 cups Shredded cheese
- 1 cup Chopped cilantro
- 1 cup Diced onions
1. Toast the dried chiles in a skillet until fragrant. Remove seeds and stems.
2. Blend chiles with beef broth, onion, garlic, cumin, and oregano until smooth.
3. In a large pot, add beef, chile mixture, cinnamon stick, bay leaves, salt, and pepper. Simmer for 3 hours.
4. Shred the beef and reserve the broth.
5. Dip tortillas in the broth, then fry in a skillet with shredded beef and cheese until crispy.
6. Serve with chopped cilantro and diced onions.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg
Birria, Quesa Tacos, Tacos