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–+ servings

Bisquick Sausage Balls Recipe

Simple and delicious sausage balls made with Bisquick.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Bisquick mix
  • 1 pound Ground sausage
  • 2 cups Shredded cheddar cheese

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine Bisquick mix, ground sausage, and shredded cheddar cheese.
  3. Mix well until all ingredients are evenly combined.
  4. Shape the mixture into 1-inch balls and place them on a baking sheet.
  5. Bake in the preheated oven for 20 minutes or until golden brown.
  6. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Sausage Balls
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