Go Back
–+ servings
bourbon-chicken-recipe

Bourbon Chicken Recipe

A delicious and easy-to-make chicken dish with a sweet and savory bourbon sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoon olive oil
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup bourbon
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  3. In a mixing bowl, combine soy sauce, brown sugar, bourbon, garlic powder, onion powder, and red pepper flakes.
  4. Pour the sauce over the chicken in the skillet. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the sauce has thickened.
  5. Serve hot over rice or your favorite side dish.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Bourbon Chicken
Tried this recipe?Let us know how it was!