Burek Recipe
A delicious and savory pastry filled with meat or cheese, popular in Balkan cuisine.
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Main Ingredients
- 500 g Phyllo dough
- 500 g Ground beef or cheese
- 1 large Onion, finely chopped
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Yogurt for serving
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the ground beef or cheese, chopped onion, olive oil, salt, and black pepper.
3. Lay out a sheet of phyllo dough and brush it lightly with olive oil. Place another sheet on top and repeat until you have 3 layers.
4. Spread a portion of the filling along one edge of the dough and roll it up tightly.
5. Coil the roll into a spiral shape and place it on a greased baking tray. Repeat with the remaining dough and filling.
6. Brush the tops of the coils with olive oil and bake for 45 minutes, or until golden brown.
7. Serve warm with a side of yogurt.
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg