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cabbage-roll-casserole-recipe

Cabbage Roll Casserole

A hearty and comforting cabbage roll casserole that's easier to make than traditional cabbage rolls.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage chopped
  • 1 lb Ground Beef
  • 1 cup Rice cooked
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (15 oz)
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 cup Shredded Cheese optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add cooked rice, tomato sauce, diced tomatoes, salt, pepper, and garlic powder to the skillet. Stir to combine.
  4. In a baking dish, layer half of the chopped cabbage, then half of the meat mixture. Repeat layers.
  5. Cover with foil and bake for 45 minutes. Remove foil, sprinkle with cheese if using, and bake for an additional 15 minutes.
  6. Let sit for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 3mg

Keywords

Cabbage, Casserole, Comfort Food
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