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–+ servings

Camp Breakfast Recipe

A hearty and simple breakfast perfect for a camping trip.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon
  • 4 Eggs
  • 2 cups Hash Browns
  • 1 cup Cheddar Cheese, shredded
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
  2. 2. In the same skillet, cook the hash browns until golden brown.
  3. 3. Push the hash browns to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
  4. 4. Mix the hash browns and eggs together, then crumble the bacon on top. Sprinkle with shredded cheddar cheese and let it melt.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Camping
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