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Canned Tomato Soup Recipe
A simple and delicious tomato soup made from canned tomatoes.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
cans
Canned Tomatoes
28 oz each
1
medium
Onion
chopped
2
cloves
Garlic
minced
2
cups
Chicken Broth
1
tablespoon
Olive Oil
to taste
Salt
to taste
Pepper
Instructions
Heat olive oil in a pot over medium heat.
Add chopped onion and cook until translucent.
Add minced garlic and cook for another minute.
Add canned tomatoes and chicken broth. Bring to a boil.
Reduce heat and let simmer for 20 minutes.
Blend the soup until smooth using a blender.
Season with salt and pepper to taste. Serve hot.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Tomato Soup
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