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–+ servings

Caprese Burger Recipe

A delicious twist on the classic Caprese salad, transformed into a mouth-watering burger.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Ingredients

  • 1 lb Ground beef
  • 4 Burger buns
  • 4 slices Fresh mozzarella
  • 4 slices Tomato
  • 1 cup Fresh basil leaves
  • 2 tablespoon Balsamic glaze
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, season the ground beef with salt and pepper. Form into 4 patties.
  3. 3. Grill the patties for about 4-5 minutes on each side, or until desired doneness.
  4. 4. During the last minute of grilling, place a slice of mozzarella on each patty and let it melt.
  5. 5. Toast the burger buns on the grill for about 1 minute.
  6. 6. Assemble the burgers: Place the patty on the bottom bun, top with a slice of tomato, fresh basil leaves, and a drizzle of balsamic glaze. Cover with the top bun.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Burger, Caprese, Italian
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