Go Back
–+ servings
caprese-salad-recipe

Caprese Salad Recipe

A simple and fresh Italian salad made with tomatoes, mozzarella, and basil.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tomatoes sliced
  • 8 ounces Fresh Mozzarella sliced
  • 1 bunch Fresh Basil leaves
  • to taste Salt
  • to taste Black Pepper freshly ground
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Balsamic Glaze optional

Instructions 

  1. 1. Arrange tomato and mozzarella slices on a serving plate, alternating between them.
  2. 2. Tuck basil leaves between the tomato and mozzarella slices.
  3. 3. Drizzle with olive oil and balsamic glaze, if using.
  4. 4. Season with salt and freshly ground black pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 750IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 1mg

Keywords

Basil, Caprese, Mozzarella, Tomato
Tried this recipe?Let us know how it was!