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–+ servings

Casserole Recipe

A simple and hearty casserole recipe perfect for family dinners.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 1 cup Frozen Mixed Vegetables
  • 1 can Cream of Chicken Soup
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 2 cups Cooked Rice

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, and milk. Mix well.
  3. Add cooked rice to the mixture and stir until evenly combined.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole
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