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Cherry Bomb Recipe
A delightful and explosive cherry-flavored treat that's perfect for any occasion.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
Cherries
pitted and halved
1
cup
Sugar
1
teaspoon
Vanilla extract
1
cup
Flour
1
teaspoon
Baking powder
½
cup
Butter
melted
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cherries, sugar, and vanilla extract.
In another bowl, mix the flour and baking powder.
Combine the dry ingredients with the cherry mixture.
Add the melted butter and mix until well combined.
Spread the mixture evenly on a baking tray.
Bake for 20 minutes or until golden brown.
Let it cool before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Cherry, Dessert, Easy
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