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–+ servings

Chicken Broccoli and Cheddar Casserole

A hearty and delicious casserole made with chicken, broccoli, and cheddar cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 4 cups Broccoli Florets steamed
  • 2 cups Cheddar Cheese, shredded
  • 1 can Cream of Chicken Soup
  • 1 cup Milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, and shredded cheddar cheese.
  3. In a separate bowl, mix together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the soup mixture over the chicken and broccoli mixture and stir until well combined.
  5. Transfer the mixture to a baking dish and spread it out evenly.
  6. Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 2mg

Keywords

Broccoli, Casserole, Cheddar, Chicken
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