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–+ servings

Chicken Soup Base Recipe

This is a simple and hearty chicken soup base recipe that you can customize with your favorite vegetables and spices.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 2 liters Water
  • 2 whole Carrots peeled and chopped
  • 2 stalks Celery chopped
  • 1 whole Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, combine the chicken pieces and water. Bring to a boil.
  2. 2. Reduce heat and simmer for 20 minutes, skimming off any foam.
  3. 3. Add the carrots, celery, onion, and garlic. Simmer for another 25 minutes.
  4. 4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Soup
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