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–+ servings

Chicken Vegetable Soup Recipe

A hearty and healthy chicken vegetable soup perfect for any day.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken breast, cooked and shredded
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried thyme
  • 1 cup Frozen peas

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
  2. 2. Add the garlic and cook for another minute.
  3. 3. Pour in the chicken broth, add the shredded chicken, salt, pepper, and thyme. Bring to a boil.
  4. 4. Reduce heat and let it simmer for about 20 minutes.
  5. 5. Add the frozen peas and cook for another 5 minutes.
  6. 6. Taste and adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Soup, Vegetable
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