Chicken with Barley Soup
A hearty and comforting chicken soup with barley, perfect for a cozy meal.
Print Recipe
Main Ingredients
- 1 lb Chicken Breast diced
- 1 cup Barley
- 2 cups Carrots sliced
- 1 cup Celery sliced
- 1 cup Onion diced
- 4 cups Chicken Broth
- 2 cloves Garlic minced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Dried Thyme
1. In a large pot, heat a bit of oil over medium heat. Add diced chicken and cook until browned.
2. Add the diced onion, garlic, carrots, and celery. Cook until vegetables are softened.
3. Pour in the chicken broth and add barley. Stir well.
4. Season with salt, pepper, and dried thyme. Bring to a boil.
5. Reduce heat and let it simmer for about 45 minutes, or until barley is tender.
6. Serve hot and enjoy!
Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
Barley Soup, Chicken Soup, Comfort Food