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–+ servings

Chilled Strawberry Soup

A refreshing and light chilled strawberry soup, perfect for summer days.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 500 g Strawberries hulled
  • 1 cup Greek Yogurt
  • ½ cup Orange Juice freshly squeezed
  • 2 tablespoon Honey
  • 1 teaspoon Lemon Juice freshly squeezed
  • 1 pinch Salt

Instructions 

  1. 1. In a blender, combine strawberries, Greek yogurt, orange juice, honey, lemon juice, and salt.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Serve cold, garnished with mint leaves or a dollop of yogurt if desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 350mg | Fiber: 3g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 70mg | Calcium: 100mg | Iron: 1mg

Keywords

Chilled, Soup, Strawberry
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