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Chopped Cheese Sandwich

A classic New York bodega-style chopped cheese sandwich.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 Onion, diced
  • 4 slices American cheese
  • 2 Hoagie rolls
  • to taste Salt and pepper
  • 1 tablespoon Vegetable oil

Instructions 

  1. Heat oil in a skillet over medium heat.
  2. Add diced onions and cook until translucent.
  3. Add ground beef, season with salt and pepper, and cook until browned.
  4. Chop the beef and onions together in the skillet.
  5. Place cheese slices on top of the beef and let melt.
  6. Toast hoagie rolls in the skillet.
  7. Assemble the sandwich by placing the beef and cheese mixture into the hoagie rolls.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 4mg

Keywords

Chopped Cheese, Sandwich
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