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–+ servings

Chorizo Breakfast Burritos Recipe

A hearty and flavorful breakfast burrito packed with spicy chorizo, eggs, and cheese.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chorizo
  • 6 Eggs
  • 1 cup Shredded cheese
  • 4 Large flour tortillas
  • 1 tablespoon Butter
  • 1 cup Salsa optional

Instructions 

  1. Cook chorizo in a skillet over medium heat until fully cooked. Remove and set aside.
  2. In a bowl, whisk eggs. Melt butter in the skillet and scramble the eggs until cooked through.
  3. Warm tortillas in a separate skillet or microwave.
  4. Assemble burritos by layering chorizo, scrambled eggs, shredded cheese, and salsa (if using) in each tortilla. Roll up and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Burrito, Chorizo
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