Go Back
–+ servings

Cinnamon French Toast

Delicious and easy-to-make cinnamon French toast, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably thick slices
  • 2 units Eggs
  • ½ cup Milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter For cooking

Instructions 

  1. 1. In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
  2. 2. Heat a skillet over medium heat and add butter.
  3. 3. Dip each slice of bread in the egg mixture, ensuring both sides are coated.
  4. 4. Place the coated bread slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve warm with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

French Toast
Tried this recipe?Let us know how it was!