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–+ servings

Cocktail Sauce Recipe

A quick and easy cocktail sauce recipe perfect for seafood.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup ketchup
  • 2 tablespoon horseradish
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce optional
  • 1 pinch salt

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Stir well until all ingredients are thoroughly mixed.
  3. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 400mg | Sugar: 8g | Vitamin C: 5mg

Keywords

Sauce, Seafood
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