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coconut-shrimp-recipe

Coconut Shrimp Recipe

Delicious and crispy coconut shrimp, perfect for an appetizer or main dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 large Eggs, beaten
  • 1 cup Shredded coconut
  • 1 cup Panko breadcrumbs
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a bowl, mix flour with a pinch of salt.
  2. 2. In another bowl, beat the eggs.
  3. 3. In a third bowl, combine shredded coconut and panko breadcrumbs.
  4. 4. Dredge shrimp in flour, dip in eggs, then coat with coconut mixture.
  5. 5. Heat oil in a frying pan over medium heat.
  6. 6. Fry shrimp until golden brown, about 2-3 minutes per side.
  7. 7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut Shrimp
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