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colorado-green-chili-recipe

Colorado Green Chili Recipe

A hearty and spicy green chili recipe from Colorado, perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder, cubed
  • 1 large Onion, chopped
  • 4 cloves Garlic, minced
  • 1 cup Roasted green chilies, chopped
  • 2 cups Chicken broth
  • 2 tablespoon Flour
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, brown the cubed pork shoulder over medium heat.
  2. 2. Add the chopped onion and minced garlic, cook until softened.
  3. 3. Stir in the flour, cumin, and oregano, cook for another minute.
  4. 4. Add the roasted green chilies and chicken broth, bring to a boil.
  5. 5. Reduce heat and simmer for about 2 hours, until the pork is tender.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Colorado, Green Chili, Spicy
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