Cooked Carrots Recipe
Simple and delicious cooked carrots, perfect as a side dish.
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Main Ingredients
- 500 g Carrots peeled and sliced
- 2 tablespoon Butter
- 1 tablespoon Honey
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
1. Peel and slice the carrots.
2. In a saucepan, bring water to a boil and add the carrots. Cook for 10-15 minutes until tender.
3. Drain the carrots and return them to the saucepan.
4. Add butter, honey, salt, and pepper. Stir until the butter is melted and the carrots are well-coated.
5. Serve warm.
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 320mg | Fiber: 4g | Sugar: 10g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 0.5mg