Cowboy Caviar Recipe
A fresh and zesty dip perfect for parties or as a side dish.
Print Recipe
Main Ingredients
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 1 cup Cherry tomatoes halved
- 1 cup Bell pepper diced
- ½ cup Red onion diced
- ¼ cup Cilantro chopped
- ¼ cup Olive oil
- 2 tablespoon Red wine vinegar
- 1 teaspoon Salt
- ½ teaspoon Black pepper
In a large mixing bowl, combine black beans, corn, cherry tomatoes, bell pepper, red onion, and cilantro.
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
Pour the dressing over the vegetable mixture and toss to combine.
Serve immediately or refrigerate for later.
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg