Crab and Pasta Salad Recipe
A refreshing and easy-to-make crab and pasta salad, perfect for summer gatherings.
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Main Ingredients
- 200 g Pasta any small shape
- 150 g Crab meat cooked and shredded
- 1 cup Cherry tomatoes halved
- ½ cup Cucumber diced
- ¼ cup Red onion finely chopped
- ¼ cup Mayonnaise
- 1 tablespoon Lemon juice freshly squeezed
- 1 teaspoon Salt to taste
- ½ teaspoon Black pepper freshly ground
1. Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, crab meat, cherry tomatoes, cucumber, and red onion.
3. In a small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper.
4. Pour the dressing over the pasta mixture and toss to coat evenly.
5. Chill in the refrigerator for at least 30 minutes before serving.
Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg