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–+ servings

Crab Sandwich Recipe

A delicious and simple crab sandwich recipe perfect for a quick lunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Crab Meat fresh or canned
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Lemon Juice freshly squeezed
  • 1 tablespoon Chives chopped
  • 4 slices Bread toasted
  • 1 tablespoon Butter for toasting
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. In a mixing bowl, combine crab meat, mayonnaise, lemon juice, and chives. Season with salt and black pepper to taste.
  2. Butter one side of each bread slice. Toast the bread in a frying pan until golden brown.
  3. Spread the crab mixture evenly on two slices of toasted bread. Top with the remaining slices.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Sandwich
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