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Dill Pickle Soup
A tangy and creamy soup perfect for pickle lovers.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Soup
Cuisine:
Polish
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
cups
Chicken broth
1
pound
Potatoes, peeled and diced
1
cup
Dill pickles, chopped
1
cup
Pickle juice
1
cup
Sour cream
2
tablespoon
All-purpose flour
1
teaspoon
Dill weed
to taste
Salt and pepper
Instructions
1. In a large pot, bring chicken broth to a boil.
2. Add diced potatoes and cook until tender, about 10-15 minutes.
3. Stir in chopped pickles and pickle juice. Simmer for 5 minutes.
4. In a bowl, whisk together sour cream and flour until smooth.
5. Gradually add sour cream mixture to the soup, stirring constantly.
6. Add dill weed, salt, and pepper. Simmer for another 5 minutes.
7. Serve hot.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Dill Pickle Soup
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